STELLA EGUONO ORITSEGBUBEMI OSAIDE; ODIRI UKOLOBI; OGHENECHOVWEN PELA-BORKE. Nutritional Value of Bitter Leaf (Vernonia Amygdalina) and Scent Leaf (Ocimum Gratissimum) . GVU Journal of Research and Development, [S. l.], v. 1, n. 2, p. 54–63, 2024. DOI: 10.5281/zenodo.14031838. Disponível em: https://gvujorad.com/index.php/pub/article/view/13. Acesso em: 7 nov. 2024.